aka 美人魚 aka Mei Ren Yu
Written by Stephen Chow Sing-Chi, Kelvin Lee Si-Zhen, Ho Miu-Kei, Lu Zheng-Yu, Andrew Fung Chih-Chiang, Ivy Kong Yuk-Yee, Chan Hing-Kar, and Tsang Kan-Cheung
Directed by Stephen Chow Sing-Chi
It isn’t really a secret that I’ve been less than enthused with the movie industry coming out of China in the past decade. As more and more Hong Kong stars and directors get lured away by big budget Mainland firms to pump out soulless imitations of Hollywood blockbusters, my interest in what they do great grows less and less. A few directors are working against the trends, but the only one with the clout to basically do whatever he wants is Steve Chow. Though Chow took extended time off in front of the camera to work more on the production side, his return to directing has been a welcome development. First he came back with Journey to the West: Conquering the Demons, and soon after with The Mermaid, where Chow returns to his roots with a love story buried beneath a bunch of other movies. The Mermaid went on to slay at the box office, becoming the highest grossing film in China (not any more, lol!)
The Mermaid feels like a first draft of a love story that everything else was stapled around. Some of the side scenes are amazingly awesome, while others fall short and seem weird. Overall there just isn’t enough in the rest of the film to seem like a filling meal. Chow obviously saw the Dolphin Cove documentary as we even get actual footage of the dolphins being slaughtered multiple times throughout the film, and the imagery is used again when the humans attack the mermaid hideout. The US military’s sonar that kills sea life is also mentioned, though here it is sonar developed by a company that causes fish to explode and damages the mermaids, leading to their hiding out in a cove. Tossing this stuff into a comedy is a brave move, and while not pleasant to see, helps put actual stakes on the table both within the film and in real life. Some people might think twice about where the food they eat comes from.