Whiskey Business
2012
Written by Jed Elinoff, Scott Thomas
Directed by Robert Iscove
Pauly Shore making moonshine on a CMT made for tv movie? How can you say no? The best part is how I taped this and then forgot about it, yet as soon as I found the recording on my hard drive I instantly watched it, because you just have to watch it, even if it is years too late. Yes, Country Music Television makes tv movies now and again, and not only is Pauly Shore being all Jersey Shore in hillbilly land, but there is Tanya Tucker running around, and Dukes of Hazzard alum John playing a corrupt sheriff who is anti-moonshine. That’s some inspired casting, right there.
The movie is dumb as heck and seems to let Pauly Shore improvise half of his dialogue while the scenes play out. But it’s also dumb fun, because Shore’s character begins to grow on you. I am of the often controversial opinion that Pauly Shore is entertaining at times, so your mileage may vary. Some may be shocked because this review of a Pauly Shore movie will be positive, but please try to keep it all in stride…
Nicky Ferelli (Pauly Shore) is a mob boss scion who spends his days working out and spraytanning, and his nights partying it up and making flavored drinks. The only thing keeping him from being a reality show cast member is the lack of a stupid nickname. He has no intentions of taking over the family business, but his dad has other plans, sending him out with enforcer Dino (Ari Cohen). Dino feels that he is the rightful heir to the family, and plans to kill off Nicky, which goes awry as Nicky escapes by hiding inside a truck. But he’s now framed for murder and alone in Tennesse, where he’s promptly robbed of his shoes and left to run through the woods. Avoiding potshots from an angry moonshiner with a gun, Parnell (Brad Borbridge), Nicky is helped by bar owner Jess (Cynthia Preston) and sort of adopted by Trina (Tanya Tucker), giving him a place to stay and food. He ends up helping Parnell (who is Trina’s stepson) and his moonshine, coming up with a scheme to flavor it with fruit so it doesn’t taste terrible.
Continue reading
